Okay I have to admit that I found this recipe on the “Proper Tasty” page.

I had to cook for my sister and I, and I wanted to try one of their recipe. And the result was really not bad!

Here’s what you’ll need:

1/4 finely chopped onion
2 cloves crushed garlic
100g baby plum tomatoes, halved (or regular tomatoes chopped into small bits)
15g chopped fresh basil – plus a few sprigs to decorate
15g chopped fresh parsley
150g linguine (or spaghetti)
Sprinkle of salt
Nice bit of pepper
Pinch of crushed chillies
2 tbsp olive oil
600ml cold water

Parmesan Cheese (to garnish)





1.) Place all of the ingredients except for the parmesan into a large pot. Cook on a high heat for 2 minutes, submerging the spaghetti into the water once it’s softened enough.

2.) Lower the temperature to a medium/low heat and toss and stir continuously until the liquid reduces down into a thick sauce. serve with more fresh basil and top with parmesan. ”


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